Passionate Cooks

Click on image for more information!

I'm excited to announce that my recipe for Capri Salad is being included in the Passionate Cooks cookbook. The book includes over 150 recipes; from hot to sweet and everything in between.
It'll be available on October 1 from ARe and best of all, it'll be free! You can pre-order your copy now!

Life's Simple Pleasures : Capri Salad

The  tomatoes in our garden are ready! Yesterday, I made this terrific and easy Capri salad with  fresh picked big boys and some home grown basil.







Here's the  recipe:

2 or 3 fresh tomatoes, sliced
4 ounces of mozzarella, sliced
7 or 8 basil leaves, chopped
1 T olive oil
1 T balsamic vinegar
salt and pepper

1. Arrange sliced tomatoes and mozzarella on a plate ( I like to dot the mozzarella on top, but you can intersperse it with the tomatoes if you like)
2. Top with fresh chopped basil
3. mix olive oil and vinegar. Sprinkle on top.
4. sprinkle with salt and pepper.

Enjoy!