The tomatoes in our garden are ready! Yesterday, I made this terrific and easy Capri salad with fresh picked big boys and some home grown basil.
Here's the recipe:
2 or 3 fresh tomatoes, sliced
4 ounces of mozzarella, sliced
7 or 8 basil leaves, chopped
1 T olive oil
1 T balsamic vinegar
salt and pepper
1. Arrange sliced tomatoes and mozzarella on a plate ( I like to dot the mozzarella on top, but you can intersperse it with the tomatoes if you like)
2. Top with fresh chopped basil
3. mix olive oil and vinegar. Sprinkle on top.
4. sprinkle with salt and pepper.