Thursday, January 19, 2012

Beanie's Grilled Chicken in Ginger Sauce


In Blueberry Truth, Beanie likes to cook. Here's another of her recipes:


Grilled Chicken in Ginger Sauce

Ingredients:
1 1/2 pounds of boneless chicken thighs
Marinade:
1/2 cup red wine vinegar
1/4 cup soy sauce
2 Tb sesame oil
2 Tb fresh grated gingerroot

2 tsp minced garlic
2 scallions, finely chopped
2 tsp brown sugar
1 tsp crushed red pepper

Preparation:
1. Rinse chicken thighs under cold running water. Pat dry.
2. In a medium bowl, whisk together vinegar, soy sauce, and sesame oil. Whisk in rest of marinade ingredients. Remove 1/4 cup of marinade as basting sauce.
3. Marinate chicken in sauce for 4 hours in refrigerator.
4. Prepare grill
5. Grill chicken for 10-15 minutes until done, turning frequently. Baste with reserved sauce while cooking. Serve hot.


Blueberry Truth She'll steal your heart. Click on title for more information.
http://www.amazon.com/Blueberry-Truth-Ute-Carbone-ebook/dp/B005G5U6JO/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1392498123&sr=1-1&keywords=blueberry+truth




4 comments:

  1. Mmm, Beanie, thanks for being a cooking character. This recipe sounds delish! I just wanna lick my fingers and sigh.

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  2. Beanie's recipes are pretty good :) Thanks for stopping by Linda.

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  3. Yummy - I love chicken with ginger! I've given you a blog award, Ute - you can pick it up at: http://ros-readingandwriting.blogspot.com

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