I'm excited to announce that my recipe for Capri Salad is being included in the Passionate Cooks cookbook. The book includes over 150 recipes; from hot to sweet and everything in between.
It'll be available on October 1 from ARe and best of all, it'll be free! You can pre-order your copy now!
Eighteen authors at Champagne Books (including yours truly) have gotten together to cook up a cookbook.
The book includes thirty recipes and the stories behind them. It'll be coming out in April and, maybe best of all, it'll be free!
Stay tuned for more details on the release and on how you can snag a copy.